新的世界食品安全日报告强调了为促进和确保所有人获得安全食品而进行的全年努力
On 7 September 2021 WHO and FAO jointly released the annual World Food Safety Day report highlighting around 300 different events organized around the world on the occasion of World Food Safety Day (7 June 2021). Celebrations were held in 90 countries by international organizations, governments, businesses, non-governmental organizations, academics and individuals.
The third World Food Safety Day was a reminder of the importance of global collaboration to advance work on food safety. This year’s celebrations were held predominantly online due to the COVID-19 pandemic, but they sparked creativity and connectivity. The summary report takes a glimpse at the webinars, videos, press conferences, media coverage, contests, social media posts and campaigns that involved millions of people across the world in May and June 2021 under the theme of ‘Safe food now for a heathy tomorrow’.
In an article focusing on the regions of Africa, the Americas, Asia and the Pacific, Europe and Central Asia and the Near East and North Africa, the report details how food safety is everyone’s business. It showcases a variety of stakeholders who convened to demonstrate their achievements, discuss priorities and plan how to overcome challenges in the area of food safety.
自 2019 年以来，联合国每年都庆祝世界食品安全日。它旨在引起人们的注意并激发行动，帮助预防、检测和管理食源性风险，为粮食安全、人类健康、经济繁荣、农业、市场准入、旅游业做出贡献和可持续发展。通过世界食品安全日，世卫组织致力于将食品安全纳入公共议程的主流，并在全球范围内减轻食源性疾病的负担。继续努力在全球范围内优先考虑食品安全对于确保所有人都能享用安全食品至关重要。
